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Catalog
Prof Pack
Zucchini squash "Romanesco".
High-yielding, medium late, bush, cold-resistant variety. The period from germination to the first harvest is 49-57 days. The bush is compact.
Fruits are cylindrical with a smooth, slightly ribbed surface..
Prof Pack
Zucchini squash "Genovese".
Delicious taste!
Mid-early variety: growing season 50-55 days. The plant is compact, bushy. The fruit is cylindrical, slightly ribbed at the base, weighing 0.8-1 kg.
The pulp is light, tender, of good taste. T..
Eco seeds
Prof Pack
14.81€
-it was so goof thank you for this text I love kresse Best greetings from germany
it was so goof thank you for this text I love kresse Best greetings from germany
Garden cress - microgreens.
Easily grown popular source of vitamins, used fresh with a variety of fresh dishes. Aromatic leaves appear 3–4 days after sowing.
Seeds can be sown on paper tissue, into the soil substrate – it is important t..
Prof Pack
Green peas "Progress N.9".
Ultra-early, very productive variety. Ripening period 58-62 days. The plant is dwarf, 40-50 cm high, does not require support.
The pods are dark green, 9-12 cm long. The peas are large, juicy and sweet. Deliciou..
Prof Pack
Low wrinkled green pea "Progress N.9".
Ultra-early, very productive variety. Ripening period 58-62 days. The plant is dwarf, 40-50 cm high, does not require support.
Pods are dark green, 10-11 cm long. Peas are large, juicy and sweet. Del..
Prof Pack
Green pea "Progress №9".
Ultra-early, very productive variety. Ripening period 58-62 days. The plant is dwarf, 40-50 cm high, does not require support.
Pods are dark green, 9-12 cm long. Brain peas are large, juicy and sweet. Delight..
Prof Pack
Green pea "Progress N.9".
Ultra-early, very productive variety. Ripening period 58-62 days. The plant is dwarf, 40-50 cm high, does not require support.
The pods are dark green, 9-12 cm long. The peas are large, juicy and sweet. Deli..
Prof Pack
Hot pepper "Piccante di Cayenna" is an integral part of Mexican, African and Asian cuisine. Without a pronounced taste, it gives the dish a burning sensation and completely changes the taste and aroma of food, gives a special piquancy ..
